Recipe:
1 pkg. silken tofu (or regular extra-firm silken tofu)
about 3-4 tablespoon soymilk/unsweetened almond milk
1 tablespoon nutritional yeast
1 1/2-2 tablespoon potato starch or cornstarch
1 teaspoon tahini (if you happen to have on hand..)
1/2 teaspoon garlic powder
1/2-1 teaspoon turmeric
salt and pepper to taste
Combine everything in the blender and blend until smooth. Spoon into NONSTICK pan and fill'er up...cover for about 3-5 minutes and fold.
(I cooked it on medium heat)
filling:
anything you would like :)
I used vegan sausage crumbles, some daiya cheddar, and spinach
(this made about 4 with some "batter" left over so probably in the end about 6 or 7)
