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Feb 22, 2011
Feb 20, 2011
breakfast.
vegan omelet oh my
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Recipe:
1 pkg. silken tofu (or regular extra-firm silken tofu)
about 3-4 tablespoon soymilk/unsweetened almond milk
1 tablespoon nutritional yeast
1 1/2-2 tablespoon potato starch or cornstarch
1 teaspoon tahini (if you happen to have on hand..)
1/2 teaspoon garlic powder
1/2-1 teaspoon turmeric
salt and pepper to taste
Combine everything in the blender and blend until smooth. Spoon into NONSTICK pan and fill'er up...cover for about 3-5 minutes and fold.
(I cooked it on medium heat)
filling:
anything you would like :)
I used vegan sausage crumbles, some daiya cheddar, and spinach
(this made about 4 with some "batter" left over so probably in the end about 6 or 7)
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Recipe:
1 pkg. silken tofu (or regular extra-firm silken tofu)
about 3-4 tablespoon soymilk/unsweetened almond milk
1 tablespoon nutritional yeast
1 1/2-2 tablespoon potato starch or cornstarch
1 teaspoon tahini (if you happen to have on hand..)
1/2 teaspoon garlic powder
1/2-1 teaspoon turmeric
salt and pepper to taste
Combine everything in the blender and blend until smooth. Spoon into NONSTICK pan and fill'er up...cover for about 3-5 minutes and fold.
(I cooked it on medium heat)
filling:
anything you would like :)
I used vegan sausage crumbles, some daiya cheddar, and spinach
(this made about 4 with some "batter" left over so probably in the end about 6 or 7)
Feb 19, 2011
Feb 18, 2011
Feb 14, 2011
Happy Valentines's Day
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We don't get all crazy and go all out on valentine's day, but I don't boycott it like most of the people I know (I hate to hear about how your man doesn't need a day to show you he loves you he does it everyday, how its a hallmark holiday, or how alone you really feel) valentine's day gives me a chance to bake,buy some pink shit, eat way too many treats, and get all lovey dovey :)
Anyhow my wonderful boyfriend (who shows me he loves me everyday also) ordered a treat box from my favorite bakery (pattycakes in columbus ohio) for me..it came a few days early but it was still sweet<3
Feb 9, 2011
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